"Daily Specialty Entree'' Monday: Oven Roasted Quarter Leg Chicken serves w/ White Steam Bun. Tuesday: Hand Dipped Fillet Swai Fish and Parmasen Garlic Fries. Wednesday: Tikka Masala Chicken Curry serves with Organic Brown Rice. Thursday: Combination Seafood (Shrimp, Squid & Chicken) Pad-Thai Stir Fry Noodle w/ Sprout and Shredded Red Cabbage. Friday: Beef Stroganoof w/ Yellow Noodle Pasta and side of Spring Mixed Salad.